The hot pav, taste very yummy and the aroma while baking the pav is very nice. just try
Ingredients:--------------
- Bread flour:------- 200gm.
- Salt:---------------- 3g.
- sugar:---------------- 20g
- yeast:--------------- 4g(1.3tsp)
- warm water:----------- 100g
- butter:----------------- 20g
- egg:---------------- 20g
Method:----------------
- Mix water and yeast set aside.
- In a bowl, mix all ingredients add yeast and water mixture.
- Mix all together, make a sticky mass, then move to kitchen table.
- Throw the dough, mix it fold the dough into half.
- Repeat this process of folding and kneading, knead for 10mins
- After 10 min the dough will became smooth, elastic.
- Shape the dough into a smooth ball
- In a greased bowl (butter the bowl). and leave to rise for 50-60min. cover the bowl with cling wrap.
- Keep the bowl in warm place, it will help the dough to rise.
- After 50-60mins, knock back by punching it gently.
- Fold the dough 3 times and divide them in two balls.
- Again cover it and keep aside for 10mins, in between 10 mins grease the tray.
- After 10min make a small balls and place it in a tray, again leave it for another 40-50mins , in a warm place so it will rise.
- After 50mins, preheat oven and brush the balls with beaten egg (very gently)
- Then bake it for 200*c, or 300f, for 10 mins, or until golden brown.
- Enjoy your home bake buns :)
