Drink Kayree (aam) Kesar Panna with some ice cubes its a perfect refreshing summer drink. I have added Kesar because i like the colour it gives to my Aam Panna a nice flavour. i love the combimation of elaichi and kesar.
Ingredients:----------------------------------------------
- Raw Mango :---------------------------- 1/2 kg.
- Sugar :------------------------------1/2 kg.
- Cardamom:------------------------------ 6-7 (Roast and rough powder).
- Black salt:-------------------------- 1 pinch.
- Kesar:-------------------------------------- 2 pinch.
- Ice cubes.
Method:-------------------------------------------------
- Place the mangoes along with water in a sauce-pan and bring to a boil.
- Simmer for 10 min, then remove from flame,(alternately you can pressure cook the mangoes with water for 2 wishtle).
- Let them cool and then peel the mangoes and get the pulp with the help of spoon.
- Pour the pulp in a big bowl, add sugar and cardamom powder.
- Stir it nicely or blend it with hand blender for just second, (you have to keep some lumps of mango)
- Then add kesar and black salt give a nice stir.
- You can refrigerate the pulp in jar for 10 days.
How to make :-----------------------------------------------
- In a nice tall glass add 1tbsp of this pulp, add ice cubes with some kesar and add chilled water stir it.
- And your refreshing summer drink is ready whenever you want.
- Enjoy your Kayree (aam) Kesar Panna :)
