Khakhra is basically from Gujarati cuisine. khakhra's are thin crackers made from flour's it is served usually during breakfast, they are roasted to provide a delicious, crunchy & healthy snack enjoued with a selection of pickles/chutney's. this is a perfect recipe those who want to loose weight.
Ingredients:----------------------
- Methi (fenugreek):---------------- 2cup (washed and chop roughly)
- Coriander:---------------------1/2 cup (washed and finely chopped)
- Fresh Cumin powder:-----------------3 tsp (roast the cumin)
- Kasuri methi:-------------------2tsp (optional)
- chilli powder:------------------------3tsp
- Turmeric powder:--------------2tsp
- Chaat masala:-------------------------2tsp
- Ajwain (carom seed):-------------------------2tsp (roasted and crushed)
- Saunf (fennel seed):-----------------------------------1/2 tsp (roasted and crushed)
- Wheat flour:-------------------3cup
- Besan (gram flour):-------------------1/2 cup
- Salt to taste
- Water to mix
- Oil.
Method:----------------
- In a big bowl add flour's and all the spices, mix all together.
- Add water ( knead to normal dough not to soft not to hard).
- Knead it properly, add 1tsp oil and knead it again for 3mins keep aside for 15 mins.
- Now divide into equal portions, roughly the size of golf ball.
- Apply flour to the ball. alternatively, you can dust the rolling board with flour.
- Now start rolling the ball into flat and very thin round circle.
- Take a non stick tawa/pan keep it on high flame.
- As tawa gets hot shift it to medium, put the rolled out chappati (khakhra) on it to cook.
- Cook each khakhra lightly for a few secounds on both sides on a tawa.
- Apply a little oil and cook again on a slow flame until crisp using pressure with help of a cloth/wooden masher.
- Remove from the flame and allow to cool.
- Store in an air-tight jar.
