There are some side dishes that make the calories of a puri worthwhile. This Aloo Curry have always been my favourite. Hot puri and tange Aloo curry it feels yummy :)
Ingredients:---------------------------
- Potatoes:-------------- 3 large (boiled and cut in cubes).
- Tomatoes:--------------- 2 med (should be red).
- Onions:----------------- 2 med.
- Kashmiri chilli powder:---- 2 tbsp ( or as per taste).
- Turmeric:--------------- 1tsp.
- Curry leaves:------------ 7-9 leaves.
- Cumin powder:------- 1tsp.
- kasuri methi:------------ 1tbsp.
- lemon juice :---------- 1 1/2.
- Oil:----------------------- 2tbsp.
- Garam masala:------- 1/2 tbsp.
Method:---------------------------------
- In a blender add chopped onion, tomato,chilli powder, cumin powder and blend it till fine paste.
- In a low flame add 1 tbsp oil as the oil gets hot add chopped potatoes and stir it for 4 -5 mins.
- Remove them in a bowl in a same kadai add oil, curry leaves and pour the mixture of onion.
- Stir it till oil get separate.
- Add water about 1 1/2 glass and let it boil for 5mins.
- Then add potatoes kasuri methi, garam masala, salt and cook them for another 7-10 mins.
- Remove it from flame and squeeze the lemon juice.
- Garnish with curry leaves.
- Serve with hot puri.
