Its a very yummy, instant fish curry and it taste very nice with steam rice and fried papad.
Ingredients:-------------------
- Basa Fish:--------------- 500gm (boneless and fresh) (cut into medium pieces)
- Tomato purée:---------- 4 tbsp.
- Onion :------------------ 2 (roughly chopped)
- Onion:------------------- 1 (finely chopped)
- Tomato :---------------- 2 (roughly chopped)
- Ginger n Garlic paste:------- 3tsp.
- Tamarind:-------------- 1tbsp (soak in warm water)
- Chilli powder:--------- 2tbsp.
- Mustard seeds:--------- 1tsp.
- Turmeric:--------------- 1tsp.
- Fish masals:------------ 1tbsp.
- Coriander:-------------- 2tbsp ( finely chopped)
- Mustard oil:------------- 4tbsp.
- Salt to taste.
Method:-------------------------
- Wash the fish and rub with some salt and turmeric, keep aside.
- In a microwave base bowl add roughly chopped onion, tomato, ginger garlic paste, tamarind, chilli powder, fish masala(1tsp) add oil 1tbsp, and microwave it for 4-5mins. (or till onion gets soft)
- After 5mins grind it till you get's a fine paste.
- In a non-stick pan add 2tbsp oil, as the oil heated add fish after 2mins, turn it for another 2mins.(or till it gets cook)
- In a kadai/pot add remaining oil, after 1min add mustard seeds as they started popping.
- Add the onion, tomato mixture stir it for 3mins then add tomato purée.
- When the mixture start separating oil add water and boil it for 9-10mins on medium flame.
- Then add the basa fish , fish masala and salt .
- Cover it for another 5mins on low flame.
- Garnish it with coriander, serve with steam rice and fried papad.
