Kayree Kesar Panna

Drink Kayree (aam) Kesar Panna with some ice cubes its a perfect refreshing summer drink. I have added Kesar because i like the colour it gives to my Aam Panna a nice flavour. i love the combimation of elaichi and kesar. 

Ingredients:----------------------------------------------

• Raw Mango :---------------------------- 1/2 kg.
• Sugar :------------------------------1/2 kg.
• Cardamom:------------------------------ 6-7 (Roast and rough powder).
• Black salt:-------------------------- 1 pinch.
• Kesar:-------------------------------------- 2 pinch.
• Ice cubes.

Method:-------------------------------------------------

• Place the mangoes along with water in a sauce-pan and bring to a boil.
• Simmer for 10 min, then remove from flame,(alternately you can pressure cook the mangoes with water for 2 wishtle).
• Let them cool and then peel the mangoes and get the pulp with the help of spoon.
• Pour the pulp in a big bowl, add sugar and cardamom powder.
• Stir it nicely or blend it with hand blender for just second, (you have to keep some lumps of mango)
• Then add kesar and black salt give a nice stir.
• You can refrigerate the pulp in jar for 10 days.

How to make :-----------------------------------------------

• In a nice tall glass add 1tbsp of this pulp, add ice cubes with some kesar and add chilled water stir it.
• And your refreshing summer drink is ready whenever you want. 
• Enjoy your Kayree (aam) Kesar Panna :)