Ingredients:----
20-25 pieces:--------- Large Prawns(with tail).1" :----------- Grated ginger.
1 :----------- lemon juice.
1 :----------- lemon zest.
3 tbsp :----------- Pasta n pizza sauce(tomato base)
3 tsp :----------- chilli powder(as per your taste)
2 pinch:----------- Turmeric.
1 tsp :----------- Ghee.
7-8 :----------- Curry leaves(finely chopped)
1 bowl :----------- Coriander (finely chopped)
2pinch :----------- Fish fry Masala(optional)
2 tsp :----------- Olive oil.
Salt to taste.
1 piece of Charcoal.
12-15 Wooden Skewers.(depend on the size of prawns)
how to make:---
1. Clean prawns(with tail).
2. Keep Ur charcoal on gas till it became red.
3. Till the charcoal get heated,in a large bowl, add prawns and granted garlic, ginger,lemon juice n zest, pasta sauce,chilli powder,turmeric, chopped Curry leaves n coriander,masala n olive oil, n salt, mix it well.
4. Put a small bowl in between the marinated prawns,in Small bowl keep the hot charcoal n put ghee, n cover it suddenly,so the smoke wont come out, remove it after 10mins.
5. Mix every thing,and lid it and keep in freeze for 4-5hrs.
6. Remove from freeze n keep aside for another 1hr.
7. Oil your skewers and plug the prawns in it.
8. Plug it like in u shape.
9. In a pan add oil n grill it for 10-15mins for both the side.
10. After the prawns are done just fry them on the flame for 1min.
2. Always remove the middle tread of prawns.
3. You can add sesame seed, for a nutty flavor.
3. Till the charcoal get heated,in a large bowl, add prawns and granted garlic, ginger,lemon juice n zest, pasta sauce,chilli powder,turmeric, chopped Curry leaves n coriander,masala n olive oil, n salt, mix it well.
4. Put a small bowl in between the marinated prawns,in Small bowl keep the hot charcoal n put ghee, n cover it suddenly,so the smoke wont come out, remove it after 10mins.
5. Mix every thing,and lid it and keep in freeze for 4-5hrs.
6. Remove from freeze n keep aside for another 1hr.
7. Oil your skewers and plug the prawns in it.
8. Plug it like in u shape.
9. In a pan add oil n grill it for 10-15mins for both the side.
10. After the prawns are done just fry them on the flame for 1min.
Tip :--1. Soak your wooden skewers in water for 15mins before you use, so it wont burn.
3. You can add sesame seed, for a nutty flavor.
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