Guava sabji

Guava is all time favourite and alwage available fruit so something different to make so, why not the sabji.

Ingredients:---------

Guava:----------- 1/2 kg White (cutted roughly)
Onion:------------1(chopped)
tomato:---------1(chopped)
curry leaves:-----------7-8
jeera :---------------1tsp.
cumin seed:------------1/2tsp.
lemon juice:------------1/2tsp.
chaat masala:----------1tsp.
red chilli powder:----------1tsp.
turmeric:---------------1/2tsp.
jaggery:-----------1/2tsp(finely chopped)
black salt to taste.
oil abt 2tsp.

Method:--------------

In a kadai, add oil, as the oil get heated add cumin, jeera, curry leaves.
Then add chopped onion, satue till it get transparent, then add tomatoes
As the tomato release the water add red chilli powder and turmeric
Satue for another 2-3 mins, then add jaggery and add guava.
Stir nicely so guava gets coated properly by masala, then add chaat masala
Let it cook for 5-6 mins, then add lemon juice and salt.
Remove from flame.

Tip:------

Wont over cook guava.