Khatti Aloo Curry

 

There are some side dishes that make the calories of a puri worthwhile. This Aloo Curry have always been my favourite. Hot puri and tange Aloo curry it feels yummy :)

Ingredients:---------------------------

• Potatoes:-------------- 3 large (boiled and cut in cubes).
• Tomatoes:--------------- 2 med (should be red).
• Onions:----------------- 2 med.
• Kashmiri chilli powder:---- 2 tbsp ( or as per taste).
• Turmeric:--------------- 1tsp.
• Curry leaves:------------ 7-9 leaves.
• Cumin powder:------- 1tsp.
• kasuri methi:------------ 1tbsp.
• lemon juice :---------- 1 1/2.
• Oil:----------------------- 2tbsp.
• Garam masala:------- 1/2 tbsp.

Method:---------------------------------

• In a blender add chopped onion, tomato,chilli powder, cumin powder and blend it till fine paste.
• In a low flame add 1 tbsp oil as the oil gets hot add chopped potatoes and stir it for 4 -5 mins.
• Remove them in a bowl in a same kadai add oil, curry leaves and pour the mixture of onion.
• Stir it till oil get separate.
• Add water about 1 1/2 glass and let it boil for 5mins.
• Then add potatoes kasuri methi, garam masala, salt and cook them for another 7-10 mins.
• Remove it from flame and squeeze the lemon juice.
• Garnish with curry leaves.
• Serve with hot puri.