Goan fish curry

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• 200 gms:-  Fish (Pomfret or any fleshy fish)
• 1/2 :- coconut Grated
• 1 1/2:- tablespoon Coriander seeds
• 1 :- big onion (cooked and make a paste)
• 1:-big  tomato( cooked and make a paste)
• 4 :- cloves of Garlic
• 5 :- red Kashmiri Chillies
• 1/2:-  teaspoon Tumeric powder
• 5 Pieces of Kokum
• 1tbsp:- goan fish masala.
• 2tsp:- oil.
• Salt to Taste.
• Method:--------------
• Soak the red chillies in warm water and keep aside.
• Wash the pomfret and rub it with kokum, salt and turmeric.
• In a mixture, add grated coconut, coriander seeds, soaked kashmiri chillies, goan fish masala. mix it with little water.
• In a kadai add oil and satue garlic and grated onion tomato paste as it started realising oil.
• Add the coconut chilli paste. after 5 mins, add water, as it stated boiling add fish.
• after 6-8 mins add coriander, and serve hot with rice.

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