Palak has a high nutritional value and is extremely rich in antioxidants.Spinach, along with other green leafy vegetables,is considered to be rich in iron.And this all goes with a yummy pakoda's :)
Ingredents:-----
1. Palak:---1 bunch(finely chopped)
2. palak:---1/2 bunch(steamed and make a paste)
2. Soji:----1/2 cup.
3. Rice flour:----1tsp.
4. Besan:---1cup.(or as required)
5. Jeera powder:---2tsp.(freshly ground)
6. Carom seeds (ajwain):---1/2 tsp.
7. kasuri meethi :----1/2 tsp.
8. Chilli powder:-- 2tsp.
9. Termeric:-----1/2tsp.
10.Soda:---- 1pinch.
11.Jagerry:---1tsp.
12.Tamarind sauce:--1tsp.
13. oil to fry.
14. salt to taste.
Method:----
1. add every thing accept oil.
2. keep aside for 1/2hr.
3. fry it in hot oil.
4. serve hot. w
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