Kayree Kesar Panna

Drink Kayree (aam) Kesar Panna with some ice cubes its a perfect refreshing summer drink. I have added Kesar because i like the colour it gives to my Aam Panna a nice flavour. i love the combimation of elaichi and kesar. 


  • Raw Mango :---------------------------- 1/2 kg.
  • Sugar :------------------------------1/2 kg.
  • Cardamom:------------------------------ 6-7 (Roast and rough powder).
  • Black salt:-------------------------- 1 pinch.
  • Kesar:-------------------------------------- 2 pinch.
  • Ice cubes.


  • Place the mangoes along with water in a sauce-pan and bring to a boil.
  • Simmer for 10 min, then remove from flame,(alternately you can pressure cook the mangoes with water for 2 wishtle).
  • Let them cool and then peel the mangoes and get the pulp with the help of spoon.
  • Pour the pulp in a big bowl, add sugar and cardamom powder.
  • Stir it nicely or blend it with hand blender for just second, (you have to keep some lumps of mango)
  • Then add kesar and black salt give a nice stir.
  • You can refrigerate the pulp in jar for 10 days.

How to make :-----------------------------------------------

  • In a nice tall glass add 1tbsp of this pulp, add ice cubes with some kesar and add chilled water stir it.
  • And your refreshing summer drink is ready whenever you want. 
  • Enjoy your Kayree (aam) Kesar Panna :)

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