Pomfret fry

Pomfret fry, its too easy to make and very quick. To make a perfect fry here is the recipe....

Things you need:---

pomfret :- 1/2 kg. (balck/white pomfret)
Kokum:- 7-8 pieces.(optional, if you don't have kokum 1 lemon juice)
chilli powder:-1tbsp.
turmeric powder:-1tsp.
ginger n garlic paste:-2tbsp.
salt to taste.
semolina:- 3tbps.( mahin rawa) for coating.
rice flour: 1tbsp for coating.
chilli as per your taste. (for coating.)
salt for coating.
oil to fry.


1. wash the fish with a running tab water.
2. marinate the fish with kokum and other ingredients except oil n coating ingredients.
3. keep it aside or at list 2hrs.
4. when to fry, keep a tawa  or pan,  oil it. in a low flame.
5. till the pan gets hot mix the coating things in the plate.
6. coat in properly by all the sides n put it in a oil based pan.
7. med the flame for 2mins,turn  the fish and keep it for 2mins.(oil it if you need.)
8. make a flame low and keep it another for 2mins.
9. serve hot.

Goan fish curry

  • 200 gms:-  Fish (Pomfret or any fleshy fish)
  • 1/2 :- coconut Grated
  • 1 1/2:- tablespoon Coriander seeds
  • 1 :- big onion (cooked and make a paste)
  • 1:-big  tomato( cooked and make a paste)
  • 4 :- cloves of Garlic
  • 5 :- red Kashmiri Chillies
  • 1/2:-  teaspoon Tumeric powder
  • 5 Pieces of Kokum
  • 1tbsp:- goan fish masala.
  • 2tsp:- oil.
  • Salt to Taste.
  • Method:--------------
  • Soak the red chillies in warm water and keep aside.
  • Wash the pomfret and rub it with kokum, salt and turmeric.
  • In a mixture, add grated coconut, coriander seeds, soaked kashmiri chillies, goan fish masala. mix it with little water.
  • In a kadai add oil and satue garlic and grated onion tomato paste as it started realising oil.
  • Add the coconut chilli paste. after 5 mins, add water, as it stated boiling add fish.
  • after 6-8 mins add coriander, and serve hot with rice.