Khatti Aloo Curry


There are some side dishes that make the calories of a puri worthwhile. This Aloo Curry have always been my favourite. Hot puri and tange Aloo curry it feels yummy :)


  • Potatoes:-------------- 3 large (boiled and cut in cubes).
  • Tomatoes:--------------- 2 med (should be red).
  • Onions:----------------- 2 med.
  • Kashmiri chilli powder:---- 2 tbsp ( or as per taste).
  • Turmeric:--------------- 1tsp.
  • Curry leaves:------------ 7-9 leaves.
  • Cumin powder:------- 1tsp.
  • kasuri methi:------------ 1tbsp.
  • lemon juice :---------- 1 1/2.
  • Oil:----------------------- 2tbsp.
  • Garam masala:------- 1/2 tbsp.


  • In a blender add chopped onion, tomato,chilli powder, cumin powder and blend it till fine paste.
  • In a low flame add 1 tbsp oil as the oil gets hot add chopped potatoes and stir it for 4 -5 mins.
  • Remove them in a bowl in a same kadai add oil, curry leaves and pour the mixture of onion.
  • Stir it till oil get separate.
  • Add water about 1 1/2 glass and let it boil for 5mins.
  • Then add potatoes kasuri methi, garam masala, salt and cook them for another 7-10 mins.
  • Remove it from flame and squeeze the lemon juice.
  • Garnish with curry leaves.
  • Serve with hot puri.