Walnut-Raisin Chocolate Cake


1 cup chopped walnuts
1 cup raisins
1 cup miniature marshmallows
1 package chocolate cake mix (regular size)
4 eggs
1 cup mayonnaise
1 cup water

For Frosting:---------------------------------

Instant whipped cream. (i used blue bird)

For decoration flowers and sugar balls.


. In a small bowl, combine the walnuts, raisins and marshmallows; set aside. In a large bowl, combine cake mix, eggs, mayonnaise and water. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in nut mixture.
. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
. Cut th cake in between add whipped cream ( use whipped cream as per the instruction)
. Put the another half on it and decorate it with cream.
. Use spoon backside for getting the picture look.