Shahi Tukda

Ingredient for Shahi tukda

4 pcs of bread fried in ghee
For the rabadi
1 1/2 cups milk
4 tbsp condensed milk
4 tbsp khova
1/2 slice fresh bread crumbs
1/4 tsp cardamom (elaichi) powder
a pinch of nutmeg (jaiphal) powder
For the garnish
1 tbsp slivered almonds (badam) and pistachios or saffron
1 to 2 edible silver leaf (vark)optional.

For the rabadi

1. Combine all the ingredients (except fried bread) in a broad bottomed non-stick pan and bring to a boil, stirring continuously.
2. Simmer for 10minutes or till the rabadi is thick.
3. Remove from the fire and keep aside.

How to proceed :-
1. Place the toast pieces in a deep serving dish.

2. Pour the warm rabadi over the top .
3. Refrigerate till it is chilled.
4. Serve garnished with the silver varak and almonds and pistachios.