Chocolate crackles

Anytime favourite of all the kids... 3 ingredients chocolate crackles recipe.


200g compound chocolate
1/4 cup (20g) desiccated coconut + a little for sprinkling
3 cups rice bubbles


. Place chocolate in a glass heat-proof bowl and microwave on medium high for 1 minute and then stir well. You may need to heat in further 10 second bursts to entirely melt.
. Add the coconut to the bowl and stir.
. Pour in the rice bubbles.
. Stir to coat with chocolate and fill patty pans or cupcake cups with mixture, sprinkle with coconut and refrigerate for 10 minutes to set.

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