Starter, Dip's n Snack's
Bread's N Cookies
Cake's with some Drink's
Goan fish curry
200 gms:- Fish (Pomfret or any fleshy fish)
1/2 :- coconut Grated
1 1/2:- tablespoon Coriander seeds
1 :- big onion (cooked and make a paste)
1:-big tomato( cooked and make a paste)
4 :- cloves of Garlic
5 :- red Kashmiri Chillies
1/2:- teaspoon Tumeric powder
5 Pieces of Kokum
1tbsp:- goan fish masala.
Salt to Taste.
Soak the red chillies in warm water and keep aside.
Wash the pomfret and rub it with kokum, salt and turmeric.
In a mixture, add grated coconut, coriander seeds, soaked kashmiri chillies, goan fish masala. mix it with little water.
In a kadai add oil and satue garlic and grated onion tomato paste as it started realising oil.
Add the coconut chilli paste. after 5 mins, add water, as it stated boiling add fish.
after 6-8 mins add coriander, and serve hot with rice.
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