Fruity Muffins with Blackcurrants

Here some time you have lots of fruits in your home and just wondering what to do with it, here is a very simple recipe of muffin with fuits..


3 cups all-purpose flour (maida)
3/4 cup granulated sugar
1 tbsp baking powder
3/4 tsp salt
1-1/2 cups milk
1/3 cup melted butter
3 cups fresh fruit, such as coarsely chopped apples and pears, strawberry, black currants


Preheat oven to 375F (190C).
Lightly grease muffin tin.
Measure flour, sugar, baking powder and salt into a large bowl.
Stir with a fork. Stir in milk, then butter.
Fold in fruit and spoon mixture into muffin tins.
Bake in centre of 375F (190C) oven until a cake tester inserted into centre of muffin comes out fairly clean and muffins are golden brown, from 20 to 25 minutes.

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