Things you need :-----------
. 3 n 1/2 cups milk
. 1/4 th cup rice, soaked for 2-3 hours & ground to a fine paste
. 1 tsp kewra water or rose water (optional)
. 5-6 seeds of green pista
. 4-5 almonds, sliced into thin long pieces
. 1/4 th cup , or to taste sugar, powdered
. 5-6 seeds of green cardamom, powdered
. 3 pinch of saffron (soaked in warm milk).
. 1 tbsp roasted semolina (sooji)
How to do :--------------
. Soak rice in a little water for 2-3 hours.Grind in mixer with little water to a very fine paste.
. Boil the milk in a pan and simmered for few minutes.
. Mix the ground rice, sooji and milk in a dish.Stirred continuously in order to get a smooth paste.
. Cooked on low flame(approx for 6-8 mins) until milk thickens.Stir with wire whisk,after sometimes to prevent lumps formation.Break lumps if any.
. Add soaked saffron and sugar.Mix well and cook for 1-2 mins and stirring in between.
. Mix well.Cool.Add rose/kewra water and cardamom powder.Pour in individual bowls.
. Decorate with green pista, almond and cardamom powder.
. Serve chilled after 2-3 hours.