Kashmiri phirni

Kashmiri Phirni is one of my favourite dessert, its too simple and too much delicious.Just a few ingredients and you are done with a yummy phirni.
Things you need :-----------

. 3 n 1/2 cups milk

. 1/4 th cup rice, soaked for 2-3 hours & ground to a fine paste

. 1 tsp kewra water or rose water (optional)

. 5-6 seeds of green pista

. 4-5 almonds, sliced into thin long pieces

. 1/4 th cup , or to taste sugar, powdered

. 5-6 seeds of green cardamom, powdered

. 3 pinch of saffron (soaked in warm milk).

. 1 tbsp roasted semolina (sooji)
How to do :--------------

. Soak rice in a little water for 2-3 hours.Grind in mixer with little water to a very fine paste.

. Boil the milk in a pan and simmered for few minutes.

. Mix the ground rice, sooji and milk in a dish.Stirred continuously in order to get a smooth paste.

. Cooked on low flame(approx for 6-8 mins) until milk thickens.Stir with wire whisk,after sometimes to prevent lumps formation.Break lumps if any.

. Add soaked saffron and sugar.Mix well and cook for 1-2 mins and stirring in between.

. Mix well.Cool.Add rose/kewra water and cardamom powder.Pour in individual bowls.

. Decorate with green pista, almond and cardamom powder.

. Serve chilled after 2-3 hours.

No comments: